@de_B9 Let’s check if they’re good. Selamat makan! :) #Marillenknödel - http://t.co/3by3muqKcv
@de_B9 Most important part: Brown butter with breadcrumbs on top. #Marillenknödel - http://t.co/q7r6IjvG9z
@de_B9 We make a small sea of strawberry squish and put the #Marillenknödel inside. - http://t.co/hHFRk1ZO6N
@de_B9 Add some to the hot butter, stir everything around and make sure it doesn’t burn! #Marillenknödel - http://t.co/rUcd2IJRDJ
@de_B9 Breadcrumbs. We call them ›Semmelbrösel‹, this is a variety called ›Mutschelmehl‹. #Marillenknödel - http://t.co/x2QJwSQ6u8
@de_B9 Next we slowly heat butter for the topping. Make sure it doesn’t get too hot! #Marillenknödel - http://t.co/ZMfTuPWAAv
@de_B9 We put some of them in the blender. Just pure strawberries, nothing else. #Marillenknödel - http://t.co/nLDOPTwrW8
@de_B9 Strawberry season is ending so it’s one of the last opportunities to use them. #Marillenknödel - http://t.co/019XBCVdJa
@de_B9 Done. Now we have time to prepare the rest. #Marillenknödel - http://t.co/2Hi8pChCtT
@de_B9 They want to take a hot bath so we have to prepare the bathtub. #Marillenknödel - http://t.co/6H7JTaSCXZ
@de_B9 Magic number! :o #Marillenknödel - http://t.co/T8xQpTrE31
@de_B9 We roll the whole thing until we have a little bowl. That’s a ›Knödel‹ or ›Kloß‹. #Marillenknödel - http://t.co/moBxA0hREH
@de_B9 Tiny fruity buttcheeks! :D #Marillenknödel - http://t.co/Kc9KIA6WIj
@de_B9 Put an apricot inside and add some sugar and cinnamon. Lots of cinnamon! :D #Marillenknödel - http://t.co/5gW538l28G
@de_B9 Now we shape the dough into little half-shells. #Marillenknödel - http://t.co/zHwDax53e0
@de_B9 Plus a bowl of dumpling dough. #Marillenknödel - http://t.co/lcruATNq82
@de_B9 We need some apricots which some people here call ‘Marillen’ hence the name #Marillenknödel . - http://t.co/NhhqjECohn
@de_B9 It’s sunday so let’s make some #Marillenknödel . :)